EVOO_raw_data.zip (2.72 MB)
Improved quantification by NMR spectroscopy of the fatty acid ester composition of extra virgin olive oils
Experimental proton and DISPEL data for analysis of olive oil.
Funding
The Centre in Advanced Fluid Engineering for Digital Manufacturing (CAFE4DM)
Department for Business, Energy and Industrial Strategy
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Engineering and Physical Sciences Research Council
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Engineering and Physical Sciences Research Council
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